Blade Specification
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Blade Profile: Long, narrow trailing-point fillet blade designed for delicate skinning, boning, and fish processing
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Finish: Acid-etched high-contrast Damascus finish revealing intricate wave-like pattern layers
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Spine Details: Straight, slim spine tapering down to a needle-sharp tip for precision piercing
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Edge Type: Fine plain edge optimized for smooth, low-friction slicing through meat and fish
Handle Specification
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Handle Material: Smooth polished bone scales featuring detailed fish scrimshaw artwork with a dark wood bolster transition
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Construction: Full tang assembly secured with solid brass alignment pins
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Hardware: Brass pins and a rear lanyard hole at the pommel for wrist-strap attachment
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Ergonomics: Rounded, contoured grip offering a secure and balanced hold during wet work
Damascus Specification
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Steel Grade: High-carbon pattern-welded Damascus steel (forged from 1095 and 15N20 alloys)
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Pattern Type: Fine twist / ladder pattern running evenly along the full length of the blade
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Layer Count: 200–250 hand-forged layers producing distinct etch contrast
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Hardness: Professionally heat-treated to 56–58 HRC for flex resiliency and long-lasting edge retention
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