Handmade Steel Knives – Custom Orders & Care Instructions
Custom Orders
Our handmade steel knives are crafted with precision, durability, and aesthetics in mind. Each knife is forged using high-quality steel to ensure superior sharpness and strength. Whether you need a knife for hunting, survival, or culinary use, we tailor every order to your specifications.
Damascus Steel Chef Knives Set – 5 Pcs
Product Details: Our Damascus steel chef knives set includes five essential kitchen knives, each handcrafted for superior sharpness, balance, and durability. Perfect for professional chefs and home cooks alike.
Set Includes:
- Chef Knife – Ideal for chopping, slicing, and dicing.
- Santoku Knife – Designed for precision cutting.
- Bread Knife – Serrated edge for cutting through crusty loaves.
- Utility Knife – Versatile knife for everyday tasks.
- Paring Knife – Perfect for peeling and intricate cutting.
Damascus Steel Slicer Knife
Product Details: Our Damascus steel slicer knife is crafted for precision slicing of meats, fish, and vegetables. Designed for professional chefs and culinary enthusiasts, it ensures effortless cutting with its sharp edge and ergonomic design.
Specifications:
- Blade Material: Premium Damascus steel with unique patterns.
- Blade Length: Available in 8-inch, 10-inch, and 12-inch sizes.
- Handle Material: Exotic wood, resin, bone, or G10 for a comfortable grip.
- Blade Thickness: 2.0mm to 2.5mm for optimal flexibility and strength.
- Engraving: Custom name, logo, or initials.
- Sheath Options: Leather or wooden sheath for safe storage.
How to Order:
- Choose your preferred blade size, handle material, and engraving options.
- Contact us with your specifications for a price quote.
- A 50% deposit is required before crafting begins.
- Once completed, we will provide images for approval before final payment and shipping.
Knife Care Instructions
To ensure the longevity and performance of your handmade steel knives, follow these care tips:
Cleaning & Maintenance:
- After each use, clean the blade with warm water and mild soap; dry immediately.
- Apply a light coat of oil to the blade to prevent rust (for high-carbon and Damascus steel blades).
- Store in a dry place, preferably in its sheath or knife block.
Sharpening:
- Use a whetstone or sharpening rod for best results.
- Maintain the original bevel angle to ensure sharpness and longevity.
- Avoid using electric sharpeners as they may overheat and damage the blade.
Storage & Handling:
- Keep knives out of reach of children.
- Store in a cool, dry place, away from humidity.
- Avoid dropping the knife or using it for prying, as this may damage the blade.
Why Choose Our Knives?
- Expert Craftsmanship: Handmade by skilled artisans with years of experience.
- Premium Materials: Only high-quality materials used for durability and performance.
- Custom Designs: Personalized to meet your style and functional needs.
- Satisfaction Guaranteed: We ensure quality in every piece before shipping.
For inquiries or custom orders, contact us at [Your Contact Information]. We look forward to crafting y
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