Handmade Chef knife ( AC650)

Custom Handmade Steel Chef Knife – Crafted for Precision and Durability

Experience the artistry and performance of a handmade steel chef knife, designed for chefs and home cooks who appreciate fine craftsmanship. Each knife is meticulously forged for exceptional sharpness, balance, and longevity. With fully customizable options, you can create a knife that perfectly suits your needs and style.

Customization Options

Blade Material

• High-Carbon Steel – Exceptional edge retention, requires maintenance
• Damascus Steel – Striking patterns with superior durability
• Stainless Steel – Rust-resistant and easy to maintain

Blade Length

• 6” – Ideal for smaller tasks and precision cutting
• 8” – Classic chef knife size for versatile use
• 10” – Designed for slicing, chopping, and heavy-duty tasks

Handle Material

• Exotic Wood (Walnut, Rosewood, Ebony) – Elegant and natural grip
• Micarta (Resin & Linen Composite) – Durable and moisture-resistant
• G10 (Fiberglass Composite) – Lightweight, strong, and non-slip

Handle Shape

• Western Style – Ergonomic grip for comfort and control
• Japanese Wa-Handle – Lightweight with a traditional aesthetic
• Custom Engraving – Personalize with initials, logos, or unique designs

Blade Finish

• Mirror Polish – Sleek, professional look
• Hammered Finish – Unique texture, reduces food sticking
• Patina Treatment – Aged, rustic appearance

Edge Style

• Double Bevel – Balanced cutting for left and right-handed users
• Single Bevel – Precision slicing, ideal for Japanese-style knives

Sheath and Accessories

• Custom Leather Sheath – Hand-stitched protection for safe storage
• Magnetic Gift Box – Elegant presentation for gifting or display

Knife Care Instructions

Hand wash with mild soap and warm water, then dry immediately to prevent rust or stains. Avoid dishwashers, as heat and detergents can damage the blade. Regularly apply a light coat of food-safe mineral oil to high-carbon and Damascus steel knives. Store in a knife block, magnetic strip, or protective sheath. Use a wooden or soft plastic cutting board to maintain sharpness. Sharpen regularly with a whetstone for long-lasting performance.